The taco design is one of humankind’s great culinary engineering achievements; a perfect vessel of meat, veggies, cheese, and sauces. The only way to improve it, is more of it. We use two shells for our tacos: A fresh, crunchy hard shell on the inside, and a soft tortilla on the outside to catch all the meats and toppings that fall through the hard shell cracks. Our tacos also come with fresh store-made chips to scoop up anything that falls off the top of your tacos.